Flýte Whisky Cream Truffles

Davenports have partnered with Ad Gefrin, a museum and distillery based in the wilds of Northumberland, to create their Flýte whisky cream truffles. Blended with Davenports milk and white chocolate to capture the scents of vanilla and notes of toffee, salted caramel and double cream from the liqueur. 

Weight:155g (12 chocolates)

INGREDIENTS

Milk Chocolate (Sugar, Cocoa Butter, Whole MilkPowder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Whisky Cream Liqueur (Whisky, Cream (Milk)), Butter (Milk), Glucose, Droitwich Spring Salt, Spices

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 2200 kJ / 526 kcal, Fat 32g (of which Saturates 20g), Carbohydrate 47g (of which Sugars 45g), Protein 5.5g, Salt 0.26g

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Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.

Best Before April 2027